Holy slow cooker brisket Batman!!

It’s been a while ... but I finally made something blog worthy again :)

Lately I’ve been obsessed with brisket, and its expensive and hard to find a restaurant that serves a really good one.. so I thought I’d give it a go. also I’ve never used a slow cooker, but my cousin Nedda from Canada got me one, and she’s kind of a master chef, so I figure if SHE says it’ll work out, it must be worth a try.

Okay so I started off by going to Publix (again, our grocery store here in florida) and asked the Butcher lady for 3 pounds of beef brisket. She pointed me to the ground beef and said its right there.. duh. I didnt even look! But then when i came home, I realized I should’ve asked her to cut the fat off, because then iiii had to do it, and 1. It’s so gross. and 2. It’s freakin hard to do!! basically I hacked up the slab of beef pretty badly and it looked terrible :/ but it was my first time and whatever lol.. I figured out later that the meat looks better once its cooked, even if you do hack it all up. Also you’ll want them to leave SOME fat on, because lets be serious: fat = delicious, delicious flavor.

 

Moving on – Using a slow cooker is SUPER EASY! (as I wrote to my friend Audrey) it would’ve been super easy for me if I hadn’t babysat it for 6 hours.. I sat there and watched it, and smelled it, and fussed over it up until it had 20 minutes left – it was an exhausting day. Anyway, if I hadn’t been so obsessive, I can totally see how using a slow cooker is really easy. ALSO! I THINK, a slow cooker, and a crock pot are the same exact thing. I wish someone would explicitly said that somewhere, or at least not come up with 2 similar names for the same thing.. if there is a difference, can someone tell me please?

So I’ll get to it, it’s SO EASY you won’t believe it.

Ingredients you’ll need:

 

3lbs Beef brisket (this will feed 6 regular people. Or 4 boys)

1 yellow onion (cut coarsely- and if you love onions cut them bigger, you’ll be able to find them more easily lol)

2 cloves of garlic (I usually use the jarred already-minced garlic, but for THIS, I busted out the fresh garlic. Peel two cloves, and you can smoosh them, or you can mince them.. I minced because I don’t have a crusher)

2 cups of low sodium chicken broth

Spices to rub on the Brisket:

Salt

Pepper

Garlic Salt

Chili Powder

Basil

Oregano

Onion powder

So First things first, cut up the onions and garlic and throw them in the crock-pot/slow cooker lol. Then take the big slab of meat out and sprinkle it generously with salt and pepper. Seriously, one thing I learned from the saddest experience is that if you under-salt meat (especially red meat) it tastes terrible! So salt the crap out of it! And then rub the brisket with the other spices. I feel the same way about red meat that I do about chicken. Its super gross and I can’t touch it without making a face. So I have gloves. If you’ve already read my other blog entries then this is old news, but if you haven’t, then this is very useful! Buy disposable latex gloves basically anywhere (Publix, Safeway, Target, Costco, CVS…anywhere) and use them when handling meat. It makes the experience SO MUCH LESS disgusting.

After you rub the brisket down w the spices, put it in the crockpot with the onions and garlic. Then pour the chicken broth on top and set the pot to high for 6-7 hours!

….that’s IT. That’s literally it. You're done. Then you can go about your life for the day, and it’s amazing. One thing I learned: if some of the meat isn't covered by the broth, it’ll be okay, it still turns out moist and pull-apart delicious.

If you try this! Let  me know how yours turns out! :)

Best Burger EVER!

Helllooo my one follower :) i love you!

so i had to get back on here to share my amazing burger recipe!! dipak is convinced that red meat in any form other than a burger is going to give us both cancer.. so burger it is! :D

lately ive tried quite a few recipes that im in love with... this is at the TOP of that list.. so im just going to get right into it. i dont have any anecdotes to share today lol

okay so there are 2 things you can do with the ground beef.. apparently you can go to the store, pick up a pound of beef and then ask the butcher to 1/2 it for you and then you only have to buy half of it!!! which i didnt know at ALL! so you could do THAT! OR you can buy the pound, and then take half, stick it in a plastic ziplock bag and put it in the freezer and have it for up to a month!! (maybe more... i know you can keep chicken for THREE months... can you do that w beef too? i dunno yet) you can take it out anytime and defrost it (put it in a bowl of cold water for a couple hours) and then use it again! its pretty amazing.. thats how all my chicken is being saved and used now'a days!

so my recipe is for a whole pound of meat bc i forgot that we're only 2 people and wont eat the whole thing hah.. so if youre only gonna make 1/2 then 1/2 the rest of the recipe too..
also! when i say 1 tsp, i mean a flat tsp. not a heaping one... otherwise ill say "heaping". - and the reason for the specification this time is that im putting a measurement for the salt and i dont want to over salt it.. altho.... if you UNDER-salt beef, its pretty disgusting :/ thats my experience talking.

So the ingredients you will need (in addition to GLOVES!!!) are:

1 pound of ground beef (which means one packet btw) - oh and get the one thats 15% fat.. not super lean :/ lol bc im sorry but it just tastes better!!
1 fresh jalapeno (minced tiiiiny)
1/2 an onion (diced- which means cut up small, but bigger than a "mince") - also im pretty sure you already know all these things, but i didnt at ALL, so im just saying it again in case lol
1 tsp salt
1 tbsp worcestershire sauce (it smells like A1 sauce but the consistency is like water.. its a flavor buddy lol -- being brought up by immigrant parents, we have never heard of worcestershire sauce... which is why i just explained what it is)
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoning salt (apparently its different than regular salt.. didnt know this existed either)
1 egg

k so you take a big mixing bowl, bc you dont want any meat-juice splatter :/ BLEKH..
open the package of ground beef, and dump it into the bowl.. add everything to the bowl and then put your gloves on!! lol.. Squish it all around until its all mixed together evenly..

then put a skillet on the stove and put the heat on medium/low (closer to medium than low tho but still) grease the pan.. and then make a little patty with your gloved hands and then slap it on the pan. use a spatula to turn the patty after about 4 minutes.. i think about 4 or 5 minutes on each side is right.. but you determine for yourself... also bc im scared of eating raw meat and dying, i always half cut open the meat when i thiiink its done to check if its still pink inside. it makes the burger less pretty but who cares lol.

k also! when youve flipped the patty once, put a big piece of cheese on top of it (if you like cheese of course hah) and if your skillet has a top, put it on. ALSO! if you have a spray bottle... or even just use your hands.. drip or spray some water close to or on the burger and itll steam like crazy... catch the steam with the pot-top and close it over the burger... the steam makes the cheese meltier and also makes the burger extra moist!! OMG i want one again right now!

and i had gotten sourdough bread, and made the burger with that.. and it was AMAZING!!! i swear it was the bread and the meat that made it amazing.. whereas usually for me, its the cheese and mayo! lol

anyway im STOKED for you to try this!! let me know how yours turns out!!

Chili!! with or without meat!

so on tuesdays Dipak doesnt eat meat.. its a religious thing, and i respect it. it also gets me off my red meat obsession once a week lol which couldnt hurt. so while dipak was slaving away at school, i was schlepping on the couch trying to think of a vegetarian meal that would fill us both up AND (not to be too immature but) wouldnt make me gag :|

my friend Natasha said that the one healthy meal her bf likes is this turkey chili she makes. her bf and i have the same unhealthy taste in food. so it got me thinking.. i could do veggie chili and make corn bread that would un-health-ify it so id like it more too :)

ive never made chili so i was stressing it wouldnt turn out good, so i got two lean cuisines just in case hah. but it turned out great!! and i know it'd turn out even better with real meat. (i got fake ground beef for the meal- i prefer Morning Star brand for my fake-meat products btw) - oh! and i almost had a bean-catastrophe! so i had a packet of dry red beans already in my pantry so i thought ill try and use it in the recipe. the back of the packet of beans said "soak in hot water for 2 minutes" - i thought omg how easy! ive been avoiding this for no reason! ... yeah. i was wrong. i ended up soaking the beans in boiling water for like... over an hour! maybe even 2 hours! it was nuts! after two minutes, the beans were as hard as peanuts! and they looked so gross.. i ended up texting my friend and my neighbor asking how im supposed to do this.. basically you just wait. lol so it IS easy, but it just takes forever. BUT dipak was stuck in lab for just long enough, so its all good hah

okay so for meatless chili i used these ingredients:

1 tbsp olive oil 
1/2 an onion (minced) 
1 tbsp garlic (minced) 
1/2 of a green bell pepper
1/2 of a red bell pepper 
1/4 cup of vegetable broth or stock (i have learned now that stock is more saturated than broth, so it tastes more flavorful but also has more calories.. just fyi lol)
about 2 cups or 16oz of crushed tomatoes (they come in these huge cans that are like 32 ounces, but i only used about half of it for this recipe- but you can also eye-ball it. the tomato sauce will be the base of your chili. so add as much as you want to make yknow? itll make more sense when youre doing it)
1 packet of McCormicks Original Chili spices (im pretty sure thats cheating, but ive never made this before and it was on kinda short notice lol)
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp garlic salt
1/2 tsp chili powder
about 1/4 cup of red beans (okay iiim pretty sure you can also just buy a can of pinto beans or kidney beans in a can, drain them and dump them in your chili and let them sit in the pot bc the ones in the can are already smushy bc theyve been soaking for months.... ew. i just grossed myself out hahaha... i mean theyre fine to use. so im assuming you can do that too! drain them, and use however much you want. im not the biggest bean fan in general, so i tend to use less) 
1 packet of Morning Star crumbled meat (which also sounds gross lol so if you want to use real meat, i dont blame you haha but it was pretty good! its NOT meat! so even tho it looks like it, dont expect a meat taste or texture. but its not gross.. and it doesnt take away from the flavor. so really its just a little more substance in the chili to make it more hearty)

IF YOURE COOKING DRY BEANS: begin your whole journey by soaking your beans in hot water! put a pot on the stove, turn the heat to high and dump in your beans. once the water starts boiling, turn it down to med/low and let them sit there forever! check on them in an hour and see how firm they still are. im PRETTY sure mine soaked for over an hour and a half! if you want to use canned beans, ill just write that into the recipe below :)

TO ACTUALLY CREATE THE CHILI: start with the first ingredients. heat on medium. oil in your pot, throw in your onions. sprinkle a little salt on your onions. i saw on a cooking show that salting the onions while theyre cooking makes them more flavorful, and dipak loooves his onions. so i figure, why not! then add your garlic and peppers. let them simmer together and get smelly and delicious! (that takes about 5 minutes in my opinion lol.. make sure to stir frequently so they dont burn) Then throw in your vegetable stock. turn the heat to medium/low and let this all sit for about 5 minutes.

then pour in the whole packet of chili spice. i was wondering what makes chili that color... this combination of spices does. mystery solved. so pour in your spice and mix mix mix. once its all dissolved into your veggie broth concoction, add your crushed tomato sauce. stir that all around and then turn the heat to low and let it sit there. add all of your spices to this; garlic powder, salt, garlic salt, cayenne... let it simmer.

if youre using canned beans, i think you should drain and add them now. if not, wait until your beans are smushy enough and then add them whenever theyre ready.

IF YOU USE REAL MEAT: i think what i'll do next time is take a packet of ground beef, chicken or turkey.. throw it in a skillet with a little oil on the bottom. hit it with garlic salt, pepper, cayenne and maybe a sprinkle of your chili spice packet (optional) and let it brown up while you break it apart. then when its fully cooked, throw it in the chili you just made and let it all simmer together for a while. 

when you have all your chili pieces in one pot.. let it all simmer together for 10 minutes on super low. after i was completely done with my chili, i had to turn off the heat and wait for dipak to get home, so i had to re-heat it, but it was AWESOME anyway :) and i grated cheese on top and made corn bread (which is like my 4th or 5th recipe on here) and it was soo gooood!

let me know how it goes :) and what you added to make it better! i need more tips!

Adventures in QUINOA :)

i know i havent written in a long time but honestly whos reading this anyway lol.. recently dipak has been on a super health kick!! first things first, if you know me personally or have ever read my blog you should know that "healthy food" is generally NOT on my menu... or even near my menu really :/ anyway, im trying to cope. so i have discovered quinoa! and. im in love! :) it tastes like a mix between rice and pasta! and you make it about the same way too!

we've also bought cottage cheese, egg whites, hummus, boost (the old people drinks w extra protein), and a bunch of other things i would never eat. :/ altho i did start having the chocolate boost and.... its pretty good. maybe bc my mom used to feed my sister and me those old people drinks when we were little bc we were underweight hah... guess im nostalgic lol

so anyway, ive started using quinoa which is pronounced "keen-wah", not kwin-oh-ah like i thought. lol i learned that from an episode of White Collar. i learn a lot from TV. like gas is odorless!- friends. you can make a car bullet proof with phone books- burn notice. fig newtons werent named after issac newton- big bang theory. julius caesar invented a salad- how i met your mother lol some facts are less useful/true than others haha..

okay so today im going to give you the quinoa cake recipe with a lemon aioli! which btw is my new favorite dinner :) its so freakin goooood!

the ingredients youll need:

2 cups cooked Quinoa (i thought they meant cook 2 cups.. they really mean, cook about 3/4 of a cup. when its cooked it more than doubles in size! so i ended up with about 5 cups of quinoa the first time lol)
1 cup of grated fontina cheese (however when i was in london visiting my sis-in-law, i couldnt find fontina. i used chedder and it was awesome anyway.. so basically a cup of your favorite shredded cheese)
3 tbsp of flour (i used wheat flour in london and white flour in america haha and both were great)
2 green onions (finely chop)
1 egg (lightly beaten - and to get extra food-glue, ive been adding a splash of egg white only)
2 tbsp black pepper
salt to taste (i generally do like 1 level tbsp)

so start off making your quinoa! i noticed that some packets tell you how to make it, and others dont, so in case you dont know how to make it... heres how: pour one cup of quinoa in a pot, and add two cups of water to it. set the burner to high and when it starts to boil, turn it to medium and let it soak up the water and get puffier. generally from beginning to end it takes me about 15 minutes to make one cup of quinoa. and when you cook ONE cup, it makes about 2.5 cups of cooked quinoa. so itll be perfect for the rest of your recipe :)

now that you have your cooked quinoa, put it in a bowl and add your other ingredients right on top. i then put on gloves but if youre not insane like me, just stick your hand in there and squish it all around until its all mixed together and looks like... maybe like a cross between ground meat and latkes before you fry them lol

there is no finesse to this portion of the cooking btw. just dump and mix :) - and the best thing about this recipe is that you can make this part like in the afternoon and then fry each one up when people are waiting for dinner bc its pretty quick :)

whist that is sitting around soaking up flavor, you can make your lemon aioli! i have learned that i loooooove aioli. actually i already kinda knew that lol but i didnt think iii could make it AND love it too! but it was pretty impossible to eff up so yeah lol ..

youll need:

1/2 cup light mayo (i made it with full fat mayo too and obviously it was better, but the light mayo is actually pretty flavorful too... in fact its almost the same)
1 tbsp garlic (i have also learned that you can always add as much garlic as you want and youll never ruin the food :))
1 lemon (a little zest if you have the little zester, and the juice)
1/4 tsp cayenne pepper (it wont make it spicy.. must be something about the mayo that sucks up the spice or something)
1/4 tsp chili powder
salt and pepper to taste

for the ailoi, you just dump all of these into your blender and puree your heart out! then i put it into a little bowl and let it chill for about an hour while i cleaned up and made the quinoa cakes.

when youre ready to pan fry your quinoa cakes, take a skillet that might fit three small patties in it and put the heat on med/high. add about 2 tbsp of oilve oil and let it heat up. then (with my gloves!) take a little handful of your goopy quinoa concoction and roll it into a ball in your hand and then squish it down into a patty and place it into the oil. if you think you can toss it into the oil without burning yourself, youd be wrong :|

let the patties sit in the little bit of oil for a couple minutes on each side. dont let it get too too crispy tho. i thought at first that the crispier it is, the better, but its just not true. the flavor is so good, youll want to actually taste the quinoa and not just burnt cheese lol which is also yummy hah

i take a paper towel and when i move the cakes off the pan, i put them on a paper towel to catch any excess oil. i re-oil the pan every other time pretty much..

theyre awesome!! and not bad for you :) AND pretty filling! so make them and enjoy :) let me know how it goes!

this was my first batch btw.. so i had burnt them a little :/ they were still delicious

im back!...with pesto :)

hello blog :) ive missed you. im back in florida! and so the cooking continues! this entry is for my little churro, Natalia! (shes my churro bc shes sugar and spice and everything nice.. and so are churros) she requested i post the pesto, so here it is! also Congratulations on your engagement loveyyy!!! <3 :)

so as you can assume, i made my own pesto the other night.. i made a whole batch and then ruined it. had to throw it away. and then made a whole NEW batch.. and it ended up awesome! but its so sad that the first batch was so gross... i did something stupid. i added brown sugar to it :/ i know i know. youre thinking WHY!? why would you do that!?! well.. heres why..

first of all, i went to Publix and guess what is super expensive? Basil. guess what the main ingredient in pesto is? Basil. so yeah.. i ended up buying a basil ... plant. hah. a Sweet Basil plant to be specific. AND i also bought a package of basil too.. so for the first batch of pesto, i used store bought basil and added some of my plant leaves, mixed it with garlic and tasted it. it was bitter and a little spicy in a weird way and pretty gross. so i added salt.. that helped, but it was still bitter. so my stupid self added SUGAR - and it became inedible! soooo gross! i dumped it. super gross.

the next batch i only used the fresh leaves from my plant... my poor little plant... never saw me coming.

the ingredients that worked are:

2 cups of fresh sweet basil (i stripped that little plant clean)
2 tbsp garlic (minced)
1 tbsp pine nuts (the girls at the supermarket hadnt ever heard of pine nuts, so it took me about 20 minutes to find them! theyre with the planters peanuts btw :| )
1/4 red bell pepper (dice coarsely.. youre gonna blend them anyway- and this is what i used to add a little sweetness to the pesto.. instead of sugar like an idiot :/ ) 
salt to taste 

so take out your blender. dust it off.. i literally hadnt used this blender since i moved here! (4 months). honestly i always thought it was too hard to clean a blender- so i just didnt use it. turns out its about as hard to clean as a cup. so yay! i have a new toy :) .. well new to me. hah

take your blender and throw in all your ingredients except for your salt. wait for the salt!! so blend everything else together until its soupy and looks like.... well pesto. Then sprinkle in 1/2 a tsp of salt at a time and taste it over and over until you like the taste. warning: no matter WHAT, when its cold, the taste will be a little bitter and strong. when you cook it, the flavor becomes less intense.

so i made my risotto (which is the first recipe on this blog- except this time i added sun-dried tomatoes to it) and at the very end of the risotto, fold in a tablespoon of your pesto. then add more to your liking. you can take your excess pesto and freeze it, to use it next time. it will keep for months in the freezer!

badabing badaboom! youre done! :) let me know how you like it!

Takin a little Cali-break...

Hello all :) So I'm back in california for a couple of weeks... Meaning I probably wont be cooking much :) mama's meals an all! But I will hopefully pick up tips from my moms so that when I'm back in Florida I can start making more Indian food and some persian food too!! Also I just now learned that I can write an entry on my iPhone! So that solves my problem of no-computer.. However I have no recipe to post today! Just wanted to say hi and that I miss blogging lol When I go back to Florida I'll continue- full force! :) <3

Cajun cream pasta w veggies!!

so todays recipe is going up because of my incredible sis-in-law-to-be AND very-soon-mom-to-be, Diksha! Hi sis!! her hubby is a vegetarian (and a bellend lol- hi Sach!) and this meal is probably my favorite vegetarian dinner ive made. so here we go..

so this recipe came from one i found on pinterest.. i took a couple steps and then changed the rest. i always wanted to know how to make a proper cream sauce. turns out... you just heat cream. hah - so then the rest of the recipe was inspired by Chili's (the restaurant's) cajun chicken pasta. so obviously i omitted the chicken. but i love the cajun spices in that dish... in anything actually. so i tried to make my own and add it to my pasta.

so lately i have less to say, and i think thats okay. in fact i was feeling kind of guilty that people have to sift through all my gibber jabber to find my recipe lol. anyway, onward!

if youre making your own cajun spice mix, youll want to make a little more than just for this recipe. get a tiny tupperware or a little ziplock bag and make your mix.
Cajun seasonings:

1 tbsp salt (slightly heaping)
1 tbsp dried oregano
1 tbsp paprika 
1 tbsp cayenne pepper
1/2 tbsp ground black pepper
1/2 tbsp garlic powder

now the ingredients you'll need are:

a splash of chicken stock
1/2 packet (or 5oz) of Philadelphia cooking cream (i used the Italian Garlic and Herb)
1/2 cup regular cream (im sure you could use heavier cream, and i bet it would taste amazing! ...but of course, theres the annoying problem of heart attacks an all that :/
1 heaping tsp of your cajun seasoning you just made
2 small containers of marinated artichoke hearts (i had mentioned before that i like the brand Vigo- take these artichokes and cut them up before you use them)
1 cup of broccoli (i use frozen broccoli, microwave it for 1 minute and then cook it)
1 cup of uncooked pasta (i use bow tie :) but obviously use whatever you want. i like a pasta that scoops up the sauce the best)

fill a pot with water, drizzle it with oil and sprinkle it with salt. put the heat on high and when it starts to boil, throw in your pasta :) let it cook. i like to do this part, while im cooking the sauce so that hopefully everything is done at the same time.

for your sauce, put a medium size pan on the stove and put the heat on medium/low. pour in your splash of stock and when it heats up a bit, add your cooking cream. use a wooden spoon to stir it around and mix them together. the stock will water down your cooking cream so its more of a saucy consistency. when theyre fully mixed together, add your cream. stir them around until you feel like theyre fully mixed together too..

now add a heaping tsp of your cajun spice. stir stir stir until your previously-white sauce becomes a light orangey-coral. at this point, i like to taste the sauce.. if its a little salty, thats okay. when you mix in your veggies, they will soak up some of that salt.

let your sauce simmer for about 5 minutes, stirring occasionally. then add your artichokes and broccoli. stir them all together and youre ready! i feel like red bell peppers would go well with this dish too? maybe someone try it before i do and let me know :) ?

then drain your pasta and throw the sauce and pasta together and youre ready to eat! :D enjoy!